Cottage cheese pie

Ingredients:

• Dough
  • 2 packs (0,5 kg) cottage cheese
  • 2 glasses of sugar
  • 4 eggs
  • 100 gramme margarine
  • 4 glasses of a flour (torment)
  • 2 teaspoon soda, 1 spoon Vinegar
• Cream
  • 1 litre of milk
  • 4 dining rooms of the spoon of a flour (torment)
  • 1 glass of sugar
  • 400 gramme a butter

Preparation:

Cottage cheese to pound with sugar, to add margarine, eggs, the soda extinguished by vinegar.

Adding on a glass of a flour (torment) to make pastry. To divide (share) into 10 parts, to put in a refrigerator at 1 o'clock.

Each part of the test to unroll a layer ~ 1 sm and to bake. One of pancake will go on a crumb.

To prepare for a cream. For this purpose to weld(cook) kissel from milk, flours(torments) and sugar, to cool. Oil to soften and adding in prepared weight, to shake up a cream.

Baked, cooled down pancake to grease with a cream and to strew a crumb.