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Cottage cheese pie


  • Dough
    • 2 packs (0,5 kg) cottage cheese
    • 2 glasses of sugar
    • 4 eggs
    • 100 gramme margarine
    • 4 glasses of a flour (torment)
    • 2 teaspoon soda, 1 spoon Vinegar
  • Cream
    • 1 litre of milk
    • 4 dining rooms of the spoon of a flour (torment)
    • 1 glass of sugar
    • 400 gramme a butter



Cottage cheese to pound with sugar, to add margarine, eggs, the soda extinguished by vinegar.

Adding on a glass of a flour (torment) to make pastry. To divide (share) into 10 parts, to put in a refrigerator at 1 o'clock.

Each part of the test to unroll a layer ~ 1 sm and to bake. One of pancake will go on a crumb.

To prepare for a cream. For this purpose to weld(cook) kissel from milk, flours(torments) and sugar, to cool. Oil to soften and adding in prepared weight, to shake up a cream.

Baked, cooled down pancake to grease with a cream and to strew a crumb.

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