It is required to us:
- Fillet Turkey ~ 700 gramm
- Prunes - 150 gramm
- Onions(Bow) - 2 pieces
- Walnuts - 150 gramm
- Sour cream - 1 pack
- Salt, spices to taste
Preparation:
To cut a fillet turkey on small slices, to put on a hot frying pan with oil.
Then to put finely cut an onions (a bow).
Prunes to cut half-and-half, to put in a frying pan. Nuts to crush to add in turkey, then to put sour cream.
To salt, add spices.
To extinguish ~ 40 minutes.
