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It is required to us:
To cut a fillet turkey on small slices, to put on a hot frying pan with oil.
Then to put finely cut an onions (a bow).
Prunes to cut half-and-half, to put in a frying pan. Nuts to crush to add in turkey, then to put sour cream.
To salt, add spices.
To extinguish ~ 40 minutes.
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