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Turkey with prunes

It is required to us:

  • Fillet Turkey ~ 700 gramm
  • Prunes - 150 gramm
  • Onions(Bow) - 2 pieces
  • Walnuts - 150 gramm
  • Sour cream - 1 pack
  • Salt, spices to taste


To cut a fillet turkey on small slices, to put on a hot frying pan with oil.

Then to put finely cut an onions (a bow).

Prunes to cut half-and-half, to put in a frying pan. Nuts to crush to add in turkey, then to put sour cream.

To salt, add spices.

To extinguish ~ 40 minutes.

Response about the recipe:
© A-natali 2003
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