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It is required to us:
To separate fibers from yolks. First to shake up yolks with sugar, to add the sifted flour(torment), a fluffer, vanillin, a citric acid. Separately to shake up fibers and slowly to connect to the prepared weight.
Apples to clear of a peel, to cut small slices. The form for preparations to grease with a butter, to strew a few(a little,little bit) flour, then to lay out the cut apples. From above to fill with the biscuit test.
To put in heated up an oven and to bake on average fire of minutes 30-35.
Time of preparation ~ 1 hour.
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