It is required to us:
- Biscuit:
- Eggs - 4 pieces
- Sugar - 1 glass
- Flour (Torment) - 1 glass
- Cream:
- Gelatin - 40 gramme
- Milk - 1 glass
- Oil creamy - 300 gramme
- Eggs - 10 pieces
- Sugar - 2 glasses
- Flour (Torment) - 1 dining room the spoon
- Glaze:
- Cocoa - 5 dining rooms of spoons
- Milk - 3 dining rooms of the spoon
- Sugar - 1/2 glasses
- Oil - 50 gramme
Preparation:
Biscuit:
Eggs to shake up with sugar, to add a flour(torment), to stir, bake on average fire of 30 minutes.
Cream:
Gelatin to dissolve in 150 grammes of warm water, to insist 30 minutes. Yolks to pound with 1 glass of sugar, to pour milk, to stir, pour out a dining room the spoon of a flour(torment), to stir, on a water bath to finish with boiling. Weight to cool and add in it(her) of 300 gramme crushed oils, vanillin. To shake up a cream a nimbus.
Gelatin to warm up, filter, it is a little to cool. 10 fibers to shake up with one glass of sugar. In beaten up whites of eggs quickly to pour out gelatin, carefully mixing. To mix a cream and albuminous weight.
Biscuit to divide(share) into 2 equal parts, on one biscuit to put beginning(starting) to stiffen a cream, to cover the second biscuit. Top and sides of a pie to cover with glaze.
Glaze:
All ingredients to mix, finish with boiling. To cool and put on a surface of a pie.
Result:
To put in a refrigerator at 1 o'clock.
Time of preparation ~ 2 hours.
