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Pie "Prague"


  • Dough
    • 2 egg
    • 1 glass of sugar
    • 1 glass of sour cream
    • 0,5 banks of the condensed milk
    • 1 teaspoon of soda extinguished by vinegar
    • 2 teaspoons of cocoa
    • 1,5 glasses of a flour (torment)
  • Cream
    • 0,5 banks of the condensed milk
    • 2 teaspoons of cocoa
    • 200 gramme a butter
  • Glaze
    • 4 dining rooms of the spoon of sugar
    • 1 dining room the spoon of cocoa
    • 2 dining rooms of the spoon of milk
    • 50 gramme a butter


To shake up an egg with sugar. To add the sour cream, the condensed milk, soda. All to mix, fall asleep cocoa and a flour (torment). All carefully to stir.

To pour out the received weight on the warm frying pan greased with oil. To bake. To give to cool down, cut on height on two parts and to grease with a cream.

Cream: it is good to pound 0,5 banks of the condensed milk, 2 teaspoons of cocoa, a butter.

From above a pie to cover with glaze: to mix sugar, cocoa, milk, oil. Stirring slowly to finish with boiling.

With hot glaze to grease a pie.

To put on 1 hours in a cool place.

Time of preparation ~ 1,5 hours.

Response about the recipe:
© A-natali 2003
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