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Pepper stuffed with meat

It is required to us:

  • Pepper Bulgarian - 1 kg
  • Onions(Bow) - 2 big bulbs
  • Meat forcemeat - 500 gramme
  • Carrots - 2 pieces
  • Tomatoes - 2 pieces
  • Salt
  • Pepper black ground
  • Nutmeg



Meat forcemeat to fry on a frying pan within 30 minutes on sunflower oil. To salt, pepper. At this time to cut slices an onions(a bow), carrots to rub on a large grater. Tomatoes to cut largly.

On other frying pan to fry carrots, to add an onions(a bow), then tomatoes. All vegetables to extinguish(put out) even minutes 10.

Pepper to wash, remove the middle. To lower(omit) in a saucepan with boiling water (a little salty), to cook 5 minutes. Then it is a little to cool.

We mix forcemeat and vegetables in the big bowl. The received stuffing we fill pepper. Before submission on a table to fry on a frying pan up to a golden crust.

Time of preparation 1,5 hours.

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