It is required to us:
- Pork - 1 kg, it is desirable neck
- Onions(Bow) - 3 big bulbs
- Cheese - 250 gramme
- Mayonnaise - 150 gramme
- Salt, spices: pepper black ground, a nutmeg
Preparation:
Pork to wash, cut across in the width 1 see. To beat off. The onions(bow) finely to cut, cheese to rub on a large grater.
Frying pan it is a little to grease with sunflower oil, to lay out pieces of meat, to salt, pepper. Then to put an onions(a bow), to fill with mayonnaise. From above plentifully to strew cheese. It is a little to add boiled water on frying pan.
To put in heated up an oven and to prepare on average fire of minutes 50-55.
Time of preparation hardly is more than 1 hour.
