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To pound yolks with sugar and vanillin. A mix dilute hot cream. We continue to heat up, stirring slowly the wooden spoon up to easy becomes dense. When foam from a surface will disappear, to remove (take off) weight from fire and to cool.
Weight to wipe through a fine sieve, to fill in bank. In a saucepan to pour cold water, to add it is a little salts, to put to bank with ice-cream.
To put in a refrigerator at 2 o'clock, periodically it is necessary to get and mix. Ready ice-cream to spread out on cups.