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  • 3 glasses cream or milk
  • 225 gramm sugar
  • 3 yolks
  • 1/2 teaspoons of vanillin


To pound yolks with sugar and vanillin. A mix dilute hot cream. We continue to heat up, stirring slowly the wooden spoon up to easy becomes dense. When foam from a surface will disappear, to remove (take off) weight from fire and to cool.

Weight to wipe through a fine sieve, to fill in bank. In a saucepan to pour cold water, to add it is a little salts, to put to bank with ice-cream.

To put in a refrigerator at 2 o'clock, periodically it is necessary to get and mix. Ready ice-cream to spread out on cups.

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