Ice-cream

Ingredients:

• 3 glasses cream or milk
• 225 gramm sugar
• 3 yolks
• 1/2 teaspoons of vanillin

Preparation:

To pound yolks with sugar and vanillin. A mix dilute hot cream. We continue to heat up, stirring slowly the wooden spoon up to easy becomes dense. When foam from a surface will disappear, to remove (take off) weight from fire and to cool.

Weight to wipe through a fine sieve, to fill in bank. In a saucepan to pour cold water, to add it is a little salts, to put to bank with ice-cream.

To put in a refrigerator at 2 o'clock, periodically it is necessary to get and mix. Ready ice-cream to spread out on cups.