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  • Dough
    • 1 egg
    • 100 of water
    • 2 handfuls of a flour (torment)
  • Stuffing
    • Potato
    • Milk
    • Butter
    • Onions (Bow)

To knead a dough, to unroll flat cakes as it is possible, is more thin. To fry on the heated frying pan without oil. To kindle a butter, to grease hot flat cakes.
To weld(cook) a potato, to prepare for mashed potatoes (with milk and a butter). To add the crude finely cut onions (bow).
To spread mashed potatoes on one half flat cakes, to cover another half. To fry ready flat cakes on a butter.

Time of preparation ~ 1 hour.

Quantity (Amount) ~ 11 pieces.
Response about the recipe
© A-natali 2003
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