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The hen on -Dominican

It is required to us:

  • The hen ~ 1,5 kg
  • Orange juice - 300 ml
  • Onions(Bow) - 3 pieces
  • Carrots - 3 pieces
  • Pumpkin - small part
  • Garlic - 1 head
  • Banana - 1 piece
  • Salt, spices to taste



The hen to cut on portions pieces, to salt, pepper and wet in orange juice ~ at 1 o'clock.

To fry the hen from two parties (sides) on sunflower oil on strong fire ~ 15 minutes.

In a deep saucepan or saucepan to combine the fried pieces of the hen, from above to put the onions (bow) cut by half rings, carrots (cut with large ringlets), finely cut garlic.

To add juice in which laid the hen, and to put on weak fire to be extinguished.

Minutes through 15-20 to add a pumpkin (small slices) and largly cut banana.

To extinguish up to readiness.

Response about the recipe:
© A-natali 2003
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