Ingredients:
- Bananas
- 2 glasses of sugar
- 200 gramm of a butter
- 300 gramm cream
- 100 of cognac or rum
| Preparation:
Sugar to kindle on a frying pan, to add cinnamon a butter and to mix.
Then to add cream and bananas (cut Around). To give to begin to boil.
It is flambe (to add cognac or rum and to set fire).
To submit on ice-cream.
Time of preparation ~ 0,5 hours. |
