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Eggplants with a walnut

It is required to us:

  • Eggplants - 4 pieces
  • Walnuts - 100 gramme
  • Tooth of garlic - 4
  • Tomatoes - 2 pieces
  • Sunflower oil - 0,5 litre
  • Salt



Eggplants to wash, clear of a peel. To cut lengthways on 4 strips. On a frying pan to pour sunflower oil and to fry in it(him) eggplants during 5 minutes from each party(side).

The fried eggplants to lay out on a plate, to salt. Garlic to clean, squeeze out in a small bowl. The cleared walnuts to crush or to pass(miss) through a meat grinder, to mix with garlic.

Nuts with garlic to smear on eggplants, then to curtail(turn) eggplants a tubule.

Instead of walnuts it is possible to use other stuffing: tomatoes. In this case garlic all over again should be put on eggplants, and then from above the tomatoes cut by ringlets. And instead of a tubule to turn off eggplants half-and-half.

Time of preparation of 50 minutes.

From a-natali you can look the full list of recipes in the catalogue-

Response about the recipe:
© A-natali 2003
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